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  • DWC series dehydrated vegetable belt dryer
  • DWC series dehydrated vegetable belt dryer
  • DWC series dehydrated vegetable belt dryer
  • DWC series dehydrated vegetable belt dryer
  • DWC series dehydrated vegetable belt dryer
  • DWC series dehydrated vegetable belt dryer
  • DWC series dehydrated vegetable belt dryer
  • DWC series dehydrated vegetable belt dryer
  • DWC series dehydrated vegetable belt dryer

DWC series dehydrated vegetable belt dryer

Overview:The vegetable dehydration dryer is composed of feeder, drying bed, heat exchanger, and moisture exhaust fan. When the dryer is working.

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working principle


Vegetable dehydration dryer is composed of feeder, drying bed, heat exchanger, and moisture exhaust fan. When the dryer is working. The cold air is heated by a heat exchanger, and a scientific and reasonable circulation method is adopted to make the hot air flow through the dried material on the bed for uniform heat and mass exchange. The hot air flow in each unit of the machine body is circulated under the action of the circulating fan. , And then exhaust the low-temperature and high-humidity air to complete the entire drying process smoothly and efficiently.


product description


DWC dehydration dryer is a special equipment researched and developed on the basis of the traditional mesh belt dryer. It has strong pertinence, practicality and high energy efficiency. It is widely used in the dehydration and drying of various regional and seasonal vegetables and fruits. Such as: garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. When we produce equipment for users, we design and manufacture more suitable for users according to the characteristics of the required dry products, the user's process requirements, and the experience accumulated over the past decades. Vegetable drying equipment with better quality.


Adapt to materials


It can meet the drying and mass continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, large particles, etc., while retaining the nutrients and colors of the products to a large extent.

The typical drying materials are: garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.


Performance characteristics


Drying area, wind pressure, air volume, drying temperature and belt running speed can be adjusted. To adapt to the characteristics and quality requirements of vegetables.

According to the characteristics of vegetables, different technological processes and necessary auxiliary equipment can be added.


Process flow

脱水蔬菜带式干燥工艺流程

脱水蔬菜干燥机结构

Technical specifications

model DWC1.6-Ⅰ
(Feeding station)
DWC1.6-Ⅱ
(Middle stage)
DWC1.6-Ⅲ
(Discharge table)
DWC2-Ⅰ
(Feeding station)
DWC2-Ⅱ
(Middle stage)
DWC2-Ⅲ
(Discharge table)
Internet broadband(m) 1.6 1.6 1.6 2 2 2
Dry section length(m) 10 10 8 10 10 8
Paving thickness(mm) ≤100 ≤100 ≤100 ≤100 ≤100 ≤100
Operating temperature(℃) 50-150 50-150 50-150 50-150 50-150 50-150
Heat exchange area(m2) 525 398 262.5 656 497 327.5
steam pressure(Mpa) 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8
Drying time (h) 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2
Transmission power(kw) 0.75 0.75 0.75 0.75 0.75 0.75
Dimensions(m) 12×1.81×1.9 12×1.81×1.9 12×1.81×1.9 12×2.4×1.92 12×2.4×1.92 10×2.4×1.92
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Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
Dehydrated vegetable belt dryer
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